Sopa alentejana com camarão e ovo escalfado

Sopa alentejana com camarão e ovo escalfado

4.0 12 ratings
Prep. 5 min
Total 30 min
6 doses

Ingredients

  • azeite mais q.b. p/ pincelar
    100 g
  • dentes de alho
    4
  • coentros mais q.b. p/ guarnecer
    30 g
  • água
    1500 g
  • sal
    1 c. chá de
  • vinagre de vinho branco
    50 g
  • ovos
    6
  • miolo de camarão (60/80)
    600 g

Nutrition per 1 dose

Calories 306.4 kcal / 1281.8 kJ
Protein 20.4 g
Fat 23 g
Carbohydrates 4.7 g
Fibre 2.1 g
Saturated Fat 4.1 g
Sodium 1034.3 mg

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