![Vin brulè Vin brulè](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/73e90849-6023-4b16-a1a0-90fb7de0c4d9/Derivates/058ce511-67f2-4feb-9b93-fdd354723cab.jpg)
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Ingredients
- 1000 g di vino rosso corposo
- 2 stecche di cannella
- 2 chiodi di garofano
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 100 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 571 kJ / 136.5 kcal
- Protein
- 0 g
- Carbohydrates
- 15.9 g
- Fat
- 15.8 g
- Fibre
- 1.4 g
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