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Ingredients
- 1000 g de jitomate guaje, en cuartos
- 40 g de jengibre, pelado y en rebanadas (2 mm)
- 40 g de aceite de semilla de uva
- 80 g de chile de árbol rojo fresco, sin semillas ni tallo
- 10 dientes de ajo, pelados
- 100 g de vinagre de vino blanco
- 200 g de azúcar
- 2 cditas sal marina
- Nutrition
- per 1 receta completa
- Calories
- 6000 kJ / 1434 kcal
- Protein
- 13 g
- Carbohydrates
- 263 g
- Fat
- 43 g
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