Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g di acqua
- 500 g di patate pelate e a tocchi (3 cm)
- 50 g di burro morbido a pezzi
- 1 pizzico di sale
- 30 g di Parmigiano Reggiano grattugiato
- 2 tuorli
- Nutrition
- per 1 porzione
- Calories
- 874 kJ / 209 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18 g
- Fat
- 13.3 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nuggets di pollo (senza glutine)
45min
Salsicciotti di pollo e Parmigiano reggiano
35min
Quiche svuotafrigo
40min
Bignè al salmone
1h 50min
Polpette di mortadella
20min
Cordon bleu
30min
Girelle ai cereali con radicchio rosso
8h
Palline di pane fritte
3h 15min
Crocchette di ricotta e menta con salsa allo yogurt
1h
Girelle al gorgonzola e mortadella
8h
Crocchette di patate e speck
3h 20min
Crocchette di patate
1h 10min