Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 2 Knoblauchzehen
- 30 g Öl
- 400 g Rinderhackfleisch
- 2 Dosen stückige Tomaten (à 400 g)
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Paprika rosenscharf
- 1 TL Zucker
- 30 g italienische Kräuter, TK
- 1 EL Balsamico, dunkel
- 200 g Blattspinat, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 1411 kJ / 338 kcal
- Protein
- 25 g
- Carbohydrates
- 9 g
- Fat
- 22 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hackfleischbällchen mit Tomaten-Oliven-Reis
1h
Curryhuhn mit Champignons
30min
Kartoffel-Wild-Gulasch
1h
Paprika-Hack-Sauce
25min
Hähnchen in Paprikasauce mit Zucchini-Feta-Couscous
55min
Pasta mit Hähnchen, Pilzen und grünen Bohnen
40min
Lachs-Dill-Senf-Sauce zu Nudeln
20min
Nudeln mit Bauernsauce
40min
Gulaschtopf "Palermo" mit Gnocchi
1h 25min
Paprikagulasch
1h 25min
Curry-Huhn mit Champignons und Basmatireis
35min
Paprika-Hack-Kartoffeln
55min