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Ingredients
- 20 g Ingwer, frisch in dünnen Scheiben
- 3 Frühlingszwiebeln davon 2 in Stücken (3 cm) und 1 in schrägen Ringen (2 mm)
- 1 ½ TL Kreuzkümmel (Cumin)
- 2 TL Paprika edelsüß
- ¾ TL Kurkuma
- ¾ TL Koriander
- 30 g Butter
- 600 g Kürbisfleisch in Stücken (2-3 cm)
- 700 g Wasser
- 30 g Tomatenmark
-
1 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- ½ TL Pfeffer
- 200 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 178 kcal / 746 kJ
- Protein
- 3 g
- Fat
- 15 g
- Carbohydrates
- 7 g
- Fibre
- 2.5 g
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