Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de nata (35% de grasa)
- 25 g de chalota
- 10 g de aceite de oliva
- 250 g de champiñones frescos
- 500 g de agua
- 1 pastilla de caldo de verduras
- 3 ramitas de perejil fresco (solo las hojas y parte del tallo)
- 2 cucharadas de almendra molida
- 4 rebanadas de pan de baguette finas, tostadas
- 1 - 2 cucharadas de avellanas tostadas troceadas
- Nutrition
- per 1 ración
- Calories
- 1186 kJ / 283 kcal
- Protein
- 5.6 g
- Carbohydrates
- 7.8 g
- Fat
- 25.6 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de puerros y pera con jamón
40min
Vichyssoise de coliflor con mejillones al vapor
25min
Atún crujiente con salsa de ciruelas al moscatel (HESTAN CUE)
35min
Crema fría de aguacate y manzana con ensalada de pollo
15min
Sopa fría de manzana y puerro
2h 40min
Sopa dulce de piña y coco con sorbete de manzana, lima y menta
3h 20min
Brochetas de tomates secos a la hierbabuena
1h 15 min
Alcachofas confitadas con crema de queso Idiazábal
1h
Tomatitos raf (Queso roquefort con nueces)
4h 45min
Sopa de manzana y apio
45 min
Crema de coliflor con sorpresa
45 min
Crema tibia de espárragos con berberechos
5 min