Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 berenjenas con piel cortadas en trozos de aprox. 2x2 cm
- 2 cucharaditas de sal
-
1 - 2
guindilla fresca cortadas en aros y sin semillas
or 1 - 2 chiles rojos frescos cortadas en aros y sin semillas - 100 g de aceite de sésamo
- 50 g de sake
- 50 g de mirin
- 50 g de azúcar moreno
- 30 g de salsa de soja
- 50 g de pasta de miso rojo (aka miso)
- 50 g de agua
- Nutrition
- per 1 ración
- Calories
- 1349 kJ / 323 kcal
- Protein
- 1.13 g
- Carbohydrates
- 16.11 g
- Fat
- 25.12 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Habas de soja y arroz con tomate al curry
3h
Berenjenas y calabacines marinados
1h 30 min
Papillotes de tofu en cama de verduras
30min
Alcachofas a la romana
50 min
Pepinos con algas wakame (Sunomono)
40min
Curry verde con berenjenas
30min
Berenjenas con salsa de miso
1h
Curry indio de verduras
40min
Berenjenas rellenas y salsa de yogur con azafrán - Irán
1h
Chile vegetariano
1h 5min
Sopa asiática de verduras con tofu
1h 30 min
Sopa de shiitake, lima y azafrán
25min