Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de cebolla
- 80 g de puerro
- 50 g de pimiento verde
- 1 - 2 dientes de ajo
- 100 g de tomate triturado en conserva
- 30 g de aceite de oliva
- 20 g de brandy
- 100 g de agua
- 2 sobres de tinta de calamar
- 1 pellizco de pimienta de Cayena molida
- 1 cucharadita de sal
- 500 g de chipirones enteros frescos (limpios y en trozos)
- 400 g de judías rojas cocidas (en conserva), lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 829 kJ / 198 kcal
- Protein
- 16.8 g
- Carbohydrates
- 13.9 g
- Fat
- 6.2 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cocochas con almejas (País Vasco)
45min
Verdinas con gambones (Cocción lenta)
16h 30min
Calamares en su tinta
1h 5 min
Txangurro
1h 10min
Las croquetas del Echaurren (Francis Paniego)
12h 50min
Bonito a la riojana
50min
Fabes con almejas
30min
Porrusalda con calabaza
50min
Pastel de cabracho
2h 50 min
Marmitako
40 min
Sopa de pescado donostiarra
1h
Porrusalda con bacalao
40 min