Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de cebolla
- 80 g de puerro
- 50 g de pimiento verde
- 1 - 2 dientes de ajo
- 100 g de tomate triturado en conserva
- 30 g de aceite de oliva
- 20 g de brandy
- 100 g de agua
- 2 sobres de tinta de calamar
- 1 pellizco de pimienta de Cayena molida
- 1 cucharadita de sal
- 500 g de chipirones enteros frescos (limpios y en trozos)
- 400 g de judías rojas cocidas (en conserva), lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 829 kJ / 198 kcal
- Protein
- 16.8 g
- Carbohydrates
- 13.9 g
- Fat
- 6.2 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmitako
40min
Verdinas con gambones (Cocción lenta)
16h 30min
Cardo a la cerveza
25min
Porrusalda con calabaza
50min
Vinagreta de pimientos
5min
Patatas a la riojana
40min
Patatas guisadas con congrio y almejas
25min
Rodaballo asado al orio con risotto de espárragos
55min
Cocochas con almejas (País Vasco)
45 min
Calamares en su tinta
1h 5min
Bonito a la riojana
50min
Bonito encebollado (Cantabria)
1h 10 min