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Ingredients
- 3 papryczki chili, suszone
- 1 czerwona papryczka chili, świeża, bez gniazd nasiennych, pokrojona na kawałki
- 1 zielona papryczka chili, świeża, bez gniazd nasiennych, pokrojona na kawałki
- 1 żółta papryczka chili, świeża, bez gniazd nasiennych, pokrojona na kawałki
- 2 ząbki czosnku
- 5 g skórki z cytryny ekologicznej, bez białych błonek, pokrojonej na kawałki
- 250 g oliwy z oliwek
- 1 łyżeczka ziaren pieprzu czarnego
- 1 łyżeczka soli morskiej, gruboziarnistej
- 3 liście laurowe, suszone
- Nutrition
- per 1 Cały przepis
- Calories
- 9378.4 kJ / 2240 kcal
- Protein
- 1.6 g
- Carbohydrates
- 1.6 g
- Fat
- 249 g
- Fibre
- 3 g
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