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Ingredients
- 1500 g Einlegegurken, klein (siehe Tipp)
- 50 g Salz
- 450 g Wasser und mehr zum Ziehen lassen und für die Fettpfanne
- 2 EL weiße Senfkörner
- 2 TL schwarze Pfefferkörner
- 1 TL Piment, ganz
- 1 TL Wacholderbeeren
- 1 Zwiebel, klein (50 g), in dünnen, halben Ringen
- ½ Bund Dill
- 6 Lorbeerblätter
- 900 g Weißweinessig
- 250 g Zucker
- 1 EL Salz (ca. 15 g)
- Nutrition
- per 100 g
- Calories
- 159 kJ / 38 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 0 g
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