Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa de batata
- 500 g de agua
- 700 g de batatas en dados de 2-3 cm
- 50 g de maicena
- 250 g de harina de repostería (y algo más para espolvorear)
- 1 pellizco de sal
- aceite para freír
Baño de azúcar
- 200 g de azúcar
- 70 g de agua
- 1 cucharadita de vainilla líquida
- Nutrition
- per 1 unidad
- Calories
- 492 kJ / 117 kcal
- Protein
- 7.4 g
- Carbohydrates
- 0.9 g
- Fat
- 9.4 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas de bonito
9h 15min
Tortillas canarias de carnaval
45min
Rosquillas fritas de nuez moscada
30min
Cortadillos de cidra
1h
Barritas ricas en magnesio
1h 20min
Albóndigas de atún y cúrcuma
1h
Croquetas de pescado con hierbabuena
9h
Briouats de almendra con miel y sésamo
2h
Pastelitos de dátiles (Maamouls) - Israel
1h 30min
Albóndigas de cordero con pan batbout
1h 35min
Rosquillas marroquíes (sfenj)
2h 45min
Bizcocho turco de té (cayli kek)
1h