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Ingredients
Anko
- 280 - 300 g de judías azuki en conserva (aclaradas y escurridas)
- 150 g de azúcar moreno
- 1 pellizco de sal
- 20 g de mirin
Dorayakis
- 2 huevos
- 40 g de azúcar
- 20 g de miel
- 20 g de mirin
- 120 g de agua
- 1 cucharadita de bicarbonato (disuelto en 1 cucharadita de agua)
- 200 g de harina de repostería
- Nutrition
- per 1 unidad
- Calories
- 716.9 kJ / 171.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 29.7 g
- Fat
- 3 g
- Fibre
- 2.1 g
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