Cinco especias chinas

Cinco especias chinas

4.8 25 ratings

Prep. 10 min

Total 10 min

50 g

Ingredients

2 cucharaditas de pimienta de Sichuán
3 anises estrellados
2 cucharaditas de semillas de hinojo
2 palos de canela
6 clavos enteros

Difficulty

easy

Nutrition per 50 g

Protein 2.6 g

Calories 235.8 kJ / 56.4 kcal

Fat 1.8 g

Fibre 6.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oriente 101 Recipes
Spain

You might also like...

Ternera teriyaki con arroz

1 h 40 min

Curry picante de pollo al ron con arroz basmati para dos

45 min

Curry en polvo - Subcontinente indio

10 min

Pasta de curry rogan josh - Subcontinente indio

10 min

Garam masala - Subcontinente indio

5 min

Vindaloo de cordero - India

1 h 40 min

Nasi Goreng

50 min

Pato Pekín - China

1 h 30 min

Arroz kashmiri - India

30 min

Pollo korma (India)

50 min

Ternera con salsa de ostras para dos

15 min

Pollo con verduras estilo cantonés

35 min