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Ingredients
- 250 g Wasser
- 1 Würfel Hefe (40 g)
- 1 EL Zucker
- 130 g Butter in Stücken, und etwas mehr zum Einfetten
- 625 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 Ei
- 1 ½ TL Salz
- 50 g Bärlauchblätter, frisch halbiert
- 80 g Hartkäse (z. B. Bergkäse oder Emmentaler), in Stücken
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 243 kcal / 1018 kJ
- Protein
- 7 g
- Fat
- 10 g
- Carbohydrates
- 31 g
- Fibre
- 1.7 g
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