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Ingredients
Oplatka
- 2 vejce
- 120 gramů cukru
- 120 gramů másla, pokojové teploty, na kousky
- 400 gramů hladké mouky
- 1 čajová lžička kypřicího prášku do pečiva
Zrmzlinový krém
- 80 gramů cukru
- 1 vanilkového lusku
- 500 gramů smetany, min. 30 % tuku, vychlazené
- 2 bílky
- Nutrition
- per 1 porce
- Calories
- 1584.2 kJ / 378.6 kcal
- Protein
- 6.1 g
- Carbohydrates
- 41.3 g
- Fat
- 22.2 g
- Fibre
- 0.7 g
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