Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Fisch und Meeresfrüchte, frisch, gemischt (bevorzugt Meerwasserfische: Kabeljau, Seeteufel, Barsch, Scampi, Krabben), enthäutet, entgrätet oder geschält und abgetropft
- 240 g Meersalz, grob
- Nutrition
- per 1 Schraubglas
- Calories
- 1695 kJ / 405 kcal
- Protein
- 84 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Fibre
- 0 g
In Collections
Alternative recipes
Zwiebelmarmelade
40min
Marinierter Lachs mit Buchweizen-Blinis und Zitronen-Dill-Creme
8h
Lyoner
12h
Klassische Bratwurst
3h 30min
Scharfes Rindfleischpesto
40min
Lachsbratwurst
3h 15min
Fischbrühe
30min
Muschelsuppe
40min
Geflügellebercreme
5h 30min
Geflügelleber-Pastete
1h 10min
Hähnchenleber-Pistazien-Pastete
15min
Tomaten-Fisch-Suppe
35min