Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 pés de salsa, só as folhas
- 200 g tomate cortado em pedaços
- 100 g cebola cortada em pedaços
- 100 g cenoura cortada em pedaços
- 200 g beterraba cortada em pedaços (2 cm aprox.)
- 40 g óleo
- 150 g batata cortada em pedaços (2 cm aprox.)
- 100 g pimento vermelho cortado em pedaços (2 cm aprox.)
- 200 g couve branca cortada em ripas
- 1000 g água
- 2 c. chá de sal
- ½ c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menu: Bacalhau fresco com amêijoas e batata-doce assada e Pera com chocolate
No ratings
Pudim de alcachofra, curgete e queijo de cabra
45min
Sopa laksa
35 min
Soljanka
1h 30min
Rassolnik (sopa de cornichons)
1h 20min
Caruru
1h 10min
Sopa fria de pepino
4h
Salada de pepino e papaia com vinagreta
5min
Borscht
50min
Salada iraniana com molho de abacate
15min
Sopa marroquina de cenoura
40min
Molho barbecue com manga
40min