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Ingredients
- 400 g de agua
- 600 g de acelgas limpias, troceadas
- 5 - 6 ajetes en trozos de 2 cm
- aceite de oliva (para pincelar)
- 4 huevos
- 2 ñoras (sin pedúnculo ni semillas)
- 1 cucharadita de pimentón dulce
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 626 kJ / 149 kcal
- Protein
- 3.4 g
- Carbohydrates
- 5.2 g
- Fat
- 12.8 g
- Fibre
- 1.6 g
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