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Ingredients
- 1 EL Fenchelsaat
- 12 Champignons groß (à ca. 70 g), Stiele herausgedrehen und aufbewahren
- 1 Knoblauchzehe
- 4 Stängel Petersilie abgezupft
- 2 Stängel Thymian abgezupft
- 400 g Mett
- 6 Prisen Pfeffer
- ½ TL Chiliflocken
- ¼ TL Salz
- 2 EL Olivenöl und etwas mehr zum Beträufeln
- 1 Zitrone Bio, in Spalten
- Nutrition
- per 1 Portion
- Calories
- 408 kcal / 1712 kJ
- Protein
- 28 g
- Fat
- 30 g
- Carbohydrates
- 2 g
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