Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Orangenfruchtfleisch (Schale inkl. weißem Anteil entfernt, siehe Tipp), in Stücken
-
100
g Campari
or 100 g Aperol - 10 g Sonnenblumenöl
- 1 Packung Gelierzucker 2:1 (à 500 g)
- 40 g Zitronensaft, frisch gepresst
- Nutrition
- per 1 Schraubglas
- Calories
- 1936 kJ / 462 kcal
- Protein
- 1 g
- Carbohydrates
- 102 g
- Fat
- 2 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brombeer-Birnen-Marmelade
55min
Erdbeermarmelade mit Holunderblüten
35 min
Heidelbeer-Blutorangen-Marmelade mit Ingwer
30 min
Heidelbeermarmelade
55min
Traubengelee
1h
Pfirsichmarmelade mit Banane und Thymian
1h
Marillenmarmelade mit Vanille
1h 5min
Feigenmus mit Zwetschken und Sherry
1h 5min
Kirschenmarmelade mit Schokomarzipan
1h 20min
Himbeer-Zitronen-Gelee
55min
Zwetschken-Mohn-Marmelade mit Rum
55min
Orangenmarmelade "Die Englische"
1h 10min