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Ingredients
- 90 g Butter weich, in Stücken
- 50 g Frischkäse
- 140 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 1 Eigelb
- 180 g Mehl
- ½ TL Backpulver
- 2 TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 54 kcal / 225 kJ
- Protein
- 1 g
- Fat
- 3 g
- Carbohydrates
- 7 g
- Fibre
- 0.2 g
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