Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 130 g cenoura cortada em pedaços
- 50 g cebola cortada em pedaços
- 20 g azeite
- 50 g bacon em tiras
- 130 g alho-francês cortado em rodelas
- 100 g espinafres descongelados, bem espremidos
- 50 g queijo-creme
- Sal q.b.
Massa
- 300 g farinha
- 150 g manteiga
- 1 c. chá de sal
- 75 g água
- 1 gema de ovo batida p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 769.5 kJ / 183.9 kcal
- Protein
- 3.1 g
- Carbohydrates
- 17 g
- Fat
- 11.6 g
- Saturated Fat
- 6.1 g
- Fibre
- 1.1 g
- Sodium
- 191.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetes de frango
1h
Empanadas vegan com recheio de cogumelos e pimento
1h 20min
Pão brioche sem glúten
2h 50min
Café moído
5 min
Torta de atum e cogumelos com molho de tomate
1h
Piza com base de lentilhas
30min
Minirrolos de carne com cuscuz
50 min
Clafoutis de tomate-cereja
50 min
Rolo de carne com maçã e molho de pimenta
1h
Empadas de bacalhau
1h 20min
Empadas de frango
2h
Rissóis de atum
2h