Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1080 g água
- 150 g batata (de casca vermelha p/ fritar), cortada em pedaços pequenos
- 10 g fermento de padeiro seco s/ glúten
- 1 c. chá de açúcar
- 70 g azeite, mais q.b. p/ untar
- 200 g leite gordo
- 400 g farinha s/ glúten
- 1 pitada de sal
- 3 pés de alecrim
- 1 c. chá de flor de sal
- Nutrition
- per 1 dose
- Calories
- 920.6 kJ / 220 kcal
- Protein
- 5.2 g
- Carbohydrates
- 32.5 g
- Fat
- 9.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 4.5 g
- Sodium
- 218.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo para levar
1h
Bolinhos gregos de curgete (Kolokithokeftedes) - TM6
45min
Fritata de curgete e ricota
40min
Galette de ratatouille - TM6
1h 30min
Bolachas de queijo vegan
30min
Frango com arroz de açafrão e legumes a vapor
1h
Bolachas de chocolate com recheio de baunilha
1h 40min
Fajitas de sobras de frango
1h 20min
Salmão no forno com curgete espiralizada - TM6
30min
Chutney de cebola e amora
6h 50min
Calda de laranja e cravinho
35min
Bolachas de aveia
20min