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Ingredients
- 20 克 油
- 2 瓣 蒜头 ，切片
- 1 个 干辣椒 ，切段
- 60 克 猪里脊肉 ，切丝
- 50 克 笋 ，切丝
- 2 朵 新鲜香菇 ，切片
- 150 克 粉丝 ，选择红薯粉丝，提前泡发约2小时，沥干约280克
- 10 克 料酒
- 15 克 生抽
- 10 克 老抽
- 1 小撮 白胡椒粉
- 1 个 红甜椒 ，去芯切丝
- Nutrition
- per 1 人份
- Calories
- 1276 kJ / 305 kcal
- Protein
- 6.6 g
- Carbohydrates
- 50.3 g
- Fat
- 8.9 g
- Fibre
- 2.5 g
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