Skip to main content Search
Vegan Pasta

Vegan Pasta
5.0 6 rating
Prep. 45 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • all-purpose flour plus extra to dust
    14 oz
  • soy milk unsweetened
    8 oz
  • extra virgin olive oil
    1 tbsp
  • turmeric powder (optional)
    ½ tsp
  • salt to boil with pasta
  • water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 12 g
Calories 1720 kJ / 411 kcal
Fat 5 g
Fibre 3 g
Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Vegetable Stock Paste

4.8(104)

45 min

Paleo Baking Powder

5.0(2)

5 min

Pizza Dough (TM5 Metric)

4.9(33)

1 h

Vegan Huevos Rancheros

4.3(19)

4 h 45 min

Vegan "Crab" Cakes

3.8(15)

1 h 10 min

Burmese chickpea tofu with spicy dipping sauce

3.8(12)

1 h 30 min

Lupini cheese

3.5(4)

3 h 20 min

Blue cheese tofu dressing

4.4(9)

5 min

Vanilla cashew yoghurt

4.6(14)

24 h 15 min

Lentil loaf

4.0(22)

1 h 55 min

Vegan bean burger

4.2(18)

1 h 20 min

Margherita Pizza

4.2(29)

2 h 10 min