Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de aceite vegetal
- 1 chile rojo, fresco, en rebanadas diagonales
- 30 g de pasta miso
- 200 g de pork belly, en tiras (3 mm)
- 20 g de salsa de frijol chino
- 400 g de col blanca,en rebanadas (4 cm)
- 200 g de piel de tofu, seca (aburaage), en rebanadas
- 50 g de cebolla cambray, en rebanadas diagonales
- Nutrition
- per 1 porción
- Calories
- 1630.5 kJ / 388.5 kcal
- Protein
- 19.5 g
- Carbohydrates
- 12 g
- Fat
- 30 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo especiado con cacahuates
45 min
Pasta con frijoles
35 min
Lentejas y arroz con cebolla frita (Mujadarrah)
1h 5min
Crema Ácida vegana
10min
Arroz de coco (Pittu)
3h
Tortitas de pescado estilo tai
45 min
Mole de huitlacoche
20min
Tostadas de queso Cottage
No ratings
Pastelitos de robalo
35 min
Ensalada Cobb
35 min
Ensalada de lentejas
1h 20min
Ensalada de cítricos con vinagreta de achiote
15min