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Ingredients
- 500 g de nécoras
- 1000 g de caldo de pescado
- 150 g de cebolla en cuartos
- 70 - 80 g de zanahoria
- 1 diente de ajo
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón
- 2 cucharadas de arroz
- 30 g de brandy
- 100 g de salsa de tomate
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 148 kcal / 620 kJ
- Protein
- 6.2 g
- Fat
- 9.5 g
- Carbohydrates
- 9.5 g
- Fibre
- 1.2 g
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