Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa
- 75 g de cebolla
- 1 - 2 ramitas de perejil fresco (solo las hojas)
- 50 g de aceite de oliva
- 20 g de harina
- 25 g de vino blanco
- 150 g de caldo de pescado
- 50 g de salmón ahumado en trozos
- 75 g de gambas crudas peladas
- 1 - 2 pellizcos de pimienta negra molida
Pasta
- 500 g de agua
- 1 cucharadita de sal
- 100 g de pasta seca corta (p. ej. espirales)
- 50 g de hojas de espinaca frescas
- 1 cucharada de queso rallado
- Nutrition
- per 1 ración
- Calories
- 2381 kJ / 570 kcal
- Protein
- 24.68 g
- Carbohydrates
- 4535 g
- Fat
- 32.17 g
- Fibre
- 4.17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tallarines al salmón con vodka
20min
Pasta con salmón y espinacas
30min
Arroz con cebolla y bacalao para dos
35 min
Penne rigate con setas para dos
25min
Risotto con salmón ahumado
20min
Pasta con chipirones y setas al ajillo
25min
Ensalada templada de pasta con gambas y aguacate
30min
Macarrones con espinacas, almejas y anchoas
35 min
Espaguetis con espárragos, tomates y langostinos para dos
30min
Risotto de gambones y calabacín
25min
Tagliatelle al limón con calabacín y langostinos
30min
Farfalle con salmón y pesto
40min