Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola
- 200 g azeite
- 200 g bacalhau demolhado e desfiado
- 100 g tomate em pedaços
- 500 g água
- 1 c. chá de sal
- 600 g pão saloio ou rústico, cortado em pedaços pequenos
- 4 ovos médios batidos
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 4539.4 kJ / 1085 kcal
- Protein
- 55.3 g
- Carbohydrates
- 76.8 g
- Fat
- 61.1 g
- Saturated Fat
- 10.2 g
- Fibre
- 6.7 g
- Sodium
- 4947.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Açorda de marisco
30min
Risoto à alentejana
30min
Douradas com açorda de coentros
45min
Açorda de tomate
20min
Arroz de bacalhau com espinafres e feijão
30min
Bacalhau à Soutelo
25min
Escabeche de bacalhau
30min
Açordas de bacalhau e coentros com arroz de grelos
1h
Bacalhau gratinado com couve
1h 35min
Bacalhau à abade de Priscos
50min
Açorda de tomate e ovas com peixe assado
1h 5min
Açorda de alheira e grelos
35min