
Devices & Accessories
Bacalhau à abade de Priscos
Prep. 10 min
Total 50 min
8 doses
Ingredients
-
salsa20 g
-
cebola cortada em pedaços250 g
-
dentes de alho3
-
azeite100 g
-
polpa tomate70 g
-
bacalhau demolhado e desfiado400 g
-
folha de louro1
-
sal1 ½ c. chá de
-
pimenta1 pitada de
-
piripíri½ c. chá de
-
leite1000 g
-
farinha120 g
-
manteiga50 g
Nutrition per 1 dose
Calories
322 kcal /
0 kJ
Protein
16 g
Fat
20 g
Carbohydrates
19 g
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bacalhau
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Portugal
Portugal