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Ingredients
- 20 g salsa
- 120 g presunto cortado em pedaços
- 100 g cebola
- 50 g azeite
- 500 g carne de vaca picada
- 25 g vinho branco
- 50 g água
- Farinha q.b. p/ polvilhar
- 750 g massa folhada
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 328 kcal
- Protein
- 13 g
- Carbohydrates
- 20 g
- Fat
- 22 g
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