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Ingredients
- 1 Zwiebel halbiert
- 60 g Butter in Stücken
- 25 g Mehl
- 600 g Lachsfilet, frisch, ohne Haut in 4 Stücken (à 150 g)
- 2 Zitronen Bio, 2 TL Schale fein abgerieben, Saft ausgepresst
- ¾ TL Salz
- ¾ TL Pfeffer
- 600 g Nudeln frisch, aus dem Kühlregal (z.B. Tagliatelle)
- 600 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 300 g Porree weiße und hellgrüne Teile in dünnen Ringen
- 200 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 828 kcal / 3468 kJ
- Protein
- 42 g
- Fat
- 45 g
- Carbohydrates
- 57 g
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