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Ingredients
- 2 Schweinefilets (à ca. 250 g)
- 50 g Olivenöl
- 1 ½ TL Meersalz
- ¾ TL Pfeffer
- 2 Zweige Rosmarin
- 10 Zweige Thymian
- 10 Stängel Petersilie abgezupft
- 500 g Paprika, gemischt (rot und gelb), in Stücken (3 cm)
- 4 Zwiebeln halbiert
- 2 Knoblauchzehen
- 400 g Tomatensaft
- ¼ TL Paprika rosenscharf
- 1 EL Saucenbinder hell
- 1 Baguette
- Nutrition
- per 1 Portion
- Calories
- 540 kcal / 2260 kJ
- Protein
- 38 g
- Fat
- 16 g
- Carbohydrates
- 54 g
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