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Knoblauch-Cremesuppe

Knoblauch-Cremesuppe
4.6 423 ratings
Prep. 10 min
Total 20 min
4 Portionen
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Ingredients

  • Knoblauchzehen
    4 - 6
  • Zwiebel halbiert
    1
  • Butter weich, in Stücken
    50 g
  • Weizenmehl
    50 g
  • Wasser
    1000 g
  • Hühnerbouillon Paste
    2 geh. TL
    2 Würfel Hühnerbouillonwürfel (für 0,5 l)
  • Vollrahm, gekühlt
    100 g
  • Salz
    1 gestr. TL
  • Pfeffer, gemahlen
    ¼ TL
  • Cayennepfeffer, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 935 kJ / 223 kcal
Fat 19 g
Fibre 0.8 g
Carbohydrates 11 g

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Also featured in

Leckere Suppen 10 Recipes
Switzerland

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