Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 6 Knoblauchzehen
- 1 Zwiebel, halbiert
- 50 g Butter, weich, in Stücken
- 50 g Weizenmehl
- 1000 g Wasser
-
2
geh. TL Hühnerbouillon
or 2 Würfel Hühnerbouillonwürfel (für 0,5 l) - 100 g Schlagrahm, 30-40 % Fettgehalt
- 1 gestr. TL Salz
- ¼ TL Pfeffer, gemahlen
- 1 Prise Cayennepfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 19 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knoblauchsauce
15min
Leichte Käsesuppe
25min
Knoblauchcremesuppe mit geröstetem Bauernbrot
1h
Spargel-Dill-Suppe
25min
Erdäpfel-Lauch-Suppe mit Brotchips
40min
Kartoffel-Pilz-Suppe
45min
Knoblauchsauce
10min
Champignoncremesuppe
20min
Tomatencremesuppe
35min
Innsbrucker Knoblauchsuppe
45min
Paprikaschaumsuppe mit RUPP Enzian Emmentaler
30min
Blumenkohl-Crèmesuppe
50min