Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa tahini
- 1 diente de ajo
- 1 pellizco de comino molido
- 30 g de zumo de limón
- 60 g de tahini
- 1 yogur natural (125 g)
-
1
cucharada de jarabe de arce
or 1 cucharada de miel - 20 g de aceite de oliva virgen extra
- 1 cucharada de semillas de sésamo tostado
- 2 pellizcos de sal
Relleno y montaje
- 1 - 2 berenjenas con piel (aprox. 400 g)
- 4 - 8 pellizcos de sal
- 400 g de agua
- 2 huevos
- 1 - 2 patatas en rodajas (1 cm)
- 4 panes pita integrales grandes
- 250 g de aceite para freír
- 1 tomate en rodajas (aprox. 100 g)
- 80 g de pepino en rodajas finas
- 100 g de lombarda en juliana fina
- 4 cucharadas de perejil fresco picado
- Nutrition
- per 1 unidad
- Calories
- 2184 kJ / 523 kcal
- Protein
- 12.6 g
- Carbohydrates
- 28.5 g
- Fat
- 40.4 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Falafel con ensalada y salsa tahini
9h
Guiso especiado de tomates con huevos (Shakshuka) - Israel
50min
Bibimbap (plato completo coreano)
1h 10min
Chile sin carne
1h
Falafel con salsa tahini en pan plano r'gaif
1h 10min
Patatas asadas Tex-Mex veganas
9h 25min
Bol tex-mex
50min
Samosas vegetarianas
1h 45min
Fritos de cebolla (Bhaji) - India
30min
Pizza turca (Lahmacun)
1h 20min
Bao buns vegetarianos
40min
Tacos de chile vegetarianos
30min