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Ingredients
Biskuit
- 100 g Haselnüsse
- 70 g Weizenmehl Type 1050
- 1 Päckchen Weinstein-Backpulver
- 80 g brauner Zucker
- 4 Eier
Himbeersahne
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 6 geh. TL Johannisbrotkernmehl, z.B. Bindobin, Biobin etc.
- 300 g Himbeeren, frisch oder TK, aufgetaut
- 50 g Honig
- Nutrition
- per 1 Stück
- Calories
- 1054 kJ / 252 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fibre
- 2.1 g
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