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Ingredients
- 250 g Zwiebeln halbiert
- 100 g Staudensellerie in Stücken
- 1200 g Tomaten, reif geviertelt
- 120 g Rotweinessig
- 2 Sternanis
- 1 EL Korianderkörner
- 5 Zweige Thymian
- 1 TL Paprika edelsüß
- 1 EL Salz
- 120 g Gelierzucker 1:1
- Nutrition
- per 1 Schraubglas
- Calories
- 212 kcal / 896 kJ
- Protein
- 4 g
- Fat
- 1 g
- Carbohydrates
- 41 g
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