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Ingredients
La pâte
- 250 g de farine de blé, et un peu pour le plan de travail
- 125 g de beurre, coupé en morceaux
- 1 jaune d'œuf
- 70 g de sucre glace maison
- 50 g de lait
La garniture
- 250 g de mascarpone
- 20 g de sucre glace maison
- 125 g de framboises fraîches
- 2 c. à soupe de sucre en poudre
- 100 g de groseilles rouges
- 300 g de fraises, coupées en deux
- Nutrition
- per 1 part
- Calories
- 2474.5 kJ / 589.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 59.5 g
- Fat
- 35.7 g
- Fibre
- 5.3 g
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