Empanada multicolor

Empanada multicolor

4.3 3 ratings
Prep. 20 min
Total 1 h 15 min
8 doses

Ingredients

Massa
  • água
    60 g
  • azeite
    20 g
  • vinho branco
    20 g
  • margarina p/ culinária
    40 g
    40 g banha
  • sal
    ½ c. chá de
  • açúcar
    ½ c. chá de
  • fermento de padeiro fresco
    10 g
    1 c. chá de fermento de padeiro seco
  • farinha
    200 g
Recheio
  • queijo Gruyère
    130 g
  • fiambre
    130 g
  • azeite
    50 g
  • dentes de alho
    2
  • espinafres descongelados escorridos
    400 g
  • sal
    1 pitada de
  • pinhões
    30 g
  • queijo Roquefort
    150 g
  • queijo mozarela fresco
    130 g
    130 g requeijão
  • ovos
    6
  • pimenta
    1 pitada de

Nutrition per 1 dose

Calories 504.6 kcal / 2111.1 kJ
Protein 23.9 g
Fat 34.8 g
Carbohydrates 24.2 g
Fibre 2.5 g
Saturated Fat 12.6 g
Sodium 1001.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...