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Bolo frangipane

Bolo frangipane
3.6 10 rating
Prep. 5 min
Total 55 min
12 doses
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Ingredients

Frangipane
  • amêndoa s/ pele
    50 g
  • açúcar
    25 g
  • manteiga
    50 g
  • ovo
    1
  • crème fraîche
    30 g
Bolo
  • leite
    120 g
  • limão só o sumo
    1
  • crème fraîche
    120 g
  • açúcar
    150 g
  • ovos
    2
  • óleo
    80 g
  • farinha tipo 55
    240 g
  • fermento p/ bolos
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 57.6 mg
Protein 5 g
Calories 1212.6 kJ / 289.8 kcal
Fat 16.3 g
Fibre 1.1 g
Saturated Fat 4.8 g
Carbohydrates 32.1 g

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Also featured in

Amêndoa 11 Recipes
Portugal

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