
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ¼ Würfel Hefe (10 g)
- 300 g Wasser
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 EL Öl
- 1 TL Salz
Belag und Fertigstellung
- 1 Dose Tomaten, geschält klein (200 g)
- 12 Basilikumblätter, frisch und etwas mehr zum Bestreuen
- 2 Prisen Salz
- 4 Prisen Pfeffer
- 80 g Parmesan in Stücken
- 100 g Gorgonzola in Stücken
- 120 g Feta in Stücken
- 2 Kugeln Büffel-Mozzarella in Scheiben
- Oregano zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1210 kcal / 5070 kJ
- Protein
- 53 g
- Fat
- 49 g
- Carbohydrates
- 129 g