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Ingredients
Teig
- ¼ Würfel Hefe (10 g)
- 300 g Wasser
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 EL Öl
- 1 TL Salz
Belag und Fertigstellung
- 1 Dose Tomaten, geschält klein (200 g)
- 12 Basilikumblätter, frisch und etwas mehr zum Bestreuen
- 2 Prisen Salz
- 4 Prisen Pfeffer
- 80 g Parmesan in Stücken
- 100 g Gorgonzola in Stücken
- 120 g Feta in Stücken
- 2 Kugeln Büffel-Mozzarella in Scheiben
- Oregano zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1210 kcal / 5070 kJ
- Protein
- 53 g
- Fat
- 49 g
- Carbohydrates
- 129 g
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