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Ingredients
Teig
- ¼ Würfel Hefe (10 g)
- ½ TL Zucker
- 600 g Wasser
- 1000 g Mehl und etwas mehr zum Bearbeiten
- 40 g Olivenöl
- 10 g Salz
Belag und Fertigstellung
- 1 Dose Tomaten, geschält (400 g)
- 12 Basilikumblätter, frisch
- ½ TL Salz
- 6 Prisen Pfeffer
- Mehl zum Bearbeiten
- 3 Flaschentomaten, in dünnen Scheiben
- 24 Scheiben Pancetta, dünn
- 24 Sardellenfilets, in Öl, abgetropft
- 500 g Büffel-Mozzarella, abgetropft, in dünnen Scheiben
- 6 TL Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 4580 kJ / 1093 kcal
- Protein
- 39 g
- Carbohydrates
- 128 g
- Fat
- 43 g
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