Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 120 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 250 g Mehl
- 1 Ei
- ½ TL Salz
Belag
- 500 g Wasser
- 350 g Rote Bete, roh geschält, in Scheiben (5 mm)
- 100 g Schinkenwürfel, geräuchert, mager
Eier-Schmand-Mischung
- ½ Bund Petersilie, abgezupft
- 150 g Gouda, in Stücken
- 200 g Schmand
- 2 Eier
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1822 kJ / 435 kcal
- Protein
- 15 g
- Carbohydrates
- 29 g
- Fat
- 28 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Bete-Zwiebel-Kuchen
1h 15min
Rote-Bete-Tarte mit Feta
1h 20min
Möhrenquiche mit Salbei
1h 35min
Quiche mit Schwarzwurzeln und Gruyère
1h 20min
Kürbisquiche mit Ziegenfrischkäse und Birne
1h 30min
Kürbis-Frischkäse-Tarte
1h 30min
Kürbis-Tarte
2h 35min
Kürbis-Sellerie-Quiche
2h
Rosenkohlquiche mit Maronen und Schinken
1h
Kürbisquiche
2h 5min
Grünkohl-Quiche
1h 30min
Kürbis-Feta-Quiche
45min