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Ingredients
- 30 克 奶油
- 50 克 培根
- 100 克 洋蔥 ，切塊
- 30 克 蒜苗 ，切段
- 350 克 高麗菜 ，切塊(約3公分)
- 100 克 紅蘿蔔 ，切片(約2公分)
- 100 克 馬鈴薯 ，切塊(約2公分)
- 750 克 牛奶
- 1 ½ 茶匙 鹽 ，依個人口味增添
- ½ 茶匙 白胡椒粉 ，依個人口味增添
- 30 克 麵包 ，切小丁
- Nutrition
- per 1 人份
- Calories
- 4963.3 kJ / 1187.4 kcal
- Protein
- 56.4 g
- Carbohydrates
- 100.2 g
- Fat
- 63.9 g
- Fibre
- 3 g
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