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Ingredients
- 80 克 新鮮香菇 ，略切塊
- 200 克 豬絞肉
- 30 克 蔥 ，切蔥花
- 1 茶匙 太白粉
- 1 ½ 茶匙 白胡椒粉
- 15 克 醬油
- 10 片 酥皮 (市售) ，回溫至室溫
- 1 顆 蛋黃 ，打散
- 黑芝麻 ，少許
- Nutrition
- per 1 人份
- Calories
- 926.5 kJ / 221.6 kcal
- Protein
- 11 g
- Carbohydrates
- 12.3 g
- Fat
- 14.7 g
- Fibre
- 1.5 g
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