
Devices & Accessories
米紙蝦餅煎
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
蔥 ,切段20 克
-
薑10 克
-
蒜頭15 克
-
蝦仁300 克
-
鹽½ 茶匙
-
白胡椒粉½ 茶匙
-
太白粉½ 茶匙
-
越南米紙 (Ø約15公分)6 張
-
泰式甜辣醬 ,少許
Nutrition per 1 人份
Calories
46.3 kcal /
193.5 kJ
Protein
7.7 g
Fat
0.2 g
Carbohydrates
4 g
Fibre
0.7 g
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