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Ingredients
- 500 g Hähnchenbrustfilet in Würfeln (2 cm)
- 100 g Parmesan davon 60 g in Stücken
- 1 Brötchen, vom Vortag in Stücken
- 100 g Sahne
- 1 ½ TL Salz
- 1 ¼ TL Pfeffer
- 3 Eier (KL. M), davon 2 getrennt
- 300 g Öl und etwas mehr zum Beträufeln
- 2 Knoblauchzehen
- 60 g Zitronensaft
- 2 TL Senf, mittelscharf
- 2 TL Worcester-Sauce
- 3 Römersalatherzen zerpflückt
- 100 g Rucola
- 400 g Tomaten in Scheiben oder geviertelt
- Nutrition
- per 1 Portion
- Calories
- 745 kcal / 3120 kJ
- Protein
- 31 g
- Fat
- 62 g
- Carbohydrates
- 9 g
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