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Ingredients
- 10 g Koriander abgezupft
- 2 - 3 frische Chilischoten entkernt, nach Geschmack
- 1 Zwiebel halbiert
- 50 g Frühlingszwiebeln in Stücken (3 cm)
- 250 g Tomaten geviertelt, entkernt
- 15 g Zitronensaft
- 10 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 25 kcal / 104 kJ
- Protein
- 1 g
- Fat
- 1 g
- Carbohydrates
- 2 g
- Fibre
- 1 g