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Ingredients
- 700 g weißer Spargel geschält, in Stücken (3 cm), die Spitzen separat
- 2 Schalotten halbiert
- 40 g Butter
- 40 g Mehl
- 850 g Wasser
- 1 ½ TL Salz
- 1 TL Zucker
- 1 TL Zitronensaft
- 250 g Sahne
- 1 Prise Muskat
- 100 g Katenschinken, gewürfelt (4 mm)
- 6 Stängel Kerbel abgezupft
- 6 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 250 kcal / 1046 kJ
- Protein
- 7 g
- Fat
- 19 g
- Carbohydrates
- 10 g
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